I will readily admit I have mixed feelings about snacking. Part of me feels like I need the fuel to continue to run, another part of me just thinks I’m absent-mindedly stuffing my face because I just want to stuff my face. I am incredibly prone to eating purely out of boredom, which is why most of my snacking happens after about 8 o’clock in the afternoon. Lord Imp plops down in front of the computer to play Hawken and I plop down on the couch to
be bored out of my cotton-picking mind eat a dozen cookies (nah, that’s not any better).
In my musings on Twitter I came across a company called Sugar Free Fix, which is a mail-order service where they send you a box of diabetic-friendly snacks every month. If there’s one thing I love more than getting mail, it’s getting food in the mail and I’m seriously considering signing up for a subscription just to try it out. However, it’s still in it’s infancy and doesn’t appear to be taking subscriptions yet. But they do have a contest to win a 6-month subscription so it may be worth looking into.
I will also readily admit to the fact that I do have a little reservations about signing up. I have yet to find a pre-packaged snack that falls into my dietary guidelines and I’m especially super strict about the sweeteners that go into my body. I usually end up making my own snacks when I have the time and energy and it’s served me well thus far (keep your eye out for a no-bake granola bar recipe in the near future, the last batch needed some tweaking and I don’t publish anything that hasn’t met with a stamp of approval). I also realised that many of my snacks are of the sweet variety, and since finding cookies made with erythritol are next to impossible I am stuck making my own. Most sweets labeled “sugar free” contain malitol, which is no bueno for a diabetic as it’s got a GI not much lower than table sugar. I have actually used sugar free salt water taffy made with malitol to treat a blood sugar in the 50s. It works amazingly well for treating lows actually, and the rule in my house is if I use it to treat low blood sugars it does not belong in my regular diet.
I approached the people behind Sugar Free Fix via Twitter about my concerns over malitol and they said that they would look into it, which I greatly appreciate. I do still plan on trying them out though, and I really like their idea. The fact of the matter is, we’re a snacking society and having a box of hand-picked snacks delivered takes a lot of the effort and guesswork out for some. I think it’s a really good idea and I look forward to seeing what comes out of it.
And then as I was writing this post and looking at my Facebook feed, right up at the top of my feedwas an announcement for a delivery service called Keto Delivered. It’s set up by Craig over at Ruled.me and it looks to be more in line with how I like to run things. The boxes look to be more of ingredients as well as a snack or two thrown in, which is good for people like me who like to cook. It’s set for an August launch and there appear to be perks involved for people signing up to their list early. So go ahead and check them out (I will warn you though that I get brownie points towards discounts if you sign up through my link – however you will be given your own personal link to refer people to sign up and earn your own brownie points).
This box looks to be geared more toward foodies who like to cook and who are interested in finding new ingredients with minimal effort. I am always about finding new things to try and coming up with recipes so I think that I would greatly enjoy this box as well. I look forward to this launching and plan on trying it out.
However, until these release I am still stuck with the conundrum of finding things to stuff my face with when I’m bored to tears in the early evening. These deviled eggs are one of those face-stuffers. I tend to get bored with traditional deviled eggs and I like to spice them up a bit. (boredom being the theme of today’s post, apparently). So upon rummaging through my fridge I came up with these little beauties. They are a good thing to keep on hand in the fridge for whenever the mood strikes and it is also a classy way to jazz up deviled eggs for parties. It just kind of dawned on me that I should really get a new SD card for my camera so I can take some pictures, I’ll get right on that. But in the meantime, I will be munching on some salmon deviled eggs.
Salmon Deviled Eggs
Per serving (2 per serving):
6 Eggs, hardboiled and peeled
1 Can salmon
3 tbsp Mayonnaise
1 tbsp Spicy Brown Mustard
1 tsp Dried chopped onion
1/2 tsp Celery seed
1/2 tsp Dried chopped garlic
1/2 tsp Dill
5-6 drops Liquid stevia drops (optional, to taste)
- Cut eggs in half and scoop out the yolks into a bowl. Place the whites on a plate.
- To the bowl with the egg yolks, add salmon, mayonnaise, mustard, dried chopped onion, celery seed, dried chopped garlic, dill and liquid stevia drops (if using). Mix until combined.
- Scoop egg yolk mixture into the egg whites. You will be able to heap them pretty good as the salmon gives extra bulk. Sprinkle with paprika and serve chilled. Makes six servings of two each.